Mango Rainbow Salad Recipe

The name of this recipe comes from its attractive and colourful composition. Rainbow signifies the presence of different coloured veggies which are served with mango and taste absolutely delicious. The unique element of Mango Rainbow Salad is its dressing. It has rice vinegar and sesame oil along with honey which creates magic altogether. It’s an unconventional dish that will blow your mind with its lip-smacking taste. You can serve it as a snack or pair it up with the main dish for a wholesome meal.

Ingredients of Mango Rainbow Salad

1/2 medium chopped into cubes ripe mangoes
1/4 cup shredded carrot
3 chopped cherry tomatoes
1 tablespoon rice vinegar
1 tablespoon toasted sesame oil
sea salt as required
2 tablespoon chopped green onion

3 leaves chopped baby lettuce
1/4 cup chopped red cabbage
1/2 tablespoon honey
1/2 teaspoon garlic powder
1 teaspoon sesame seeds
black pepper as required

How to make Mango Rainbow Salad

Step 1 Assemble all the veggies in a bowl

In a bowl, add chopped lettuce leaves, carrot, red cabbage, cherry tomatoes, and mangoes. Mix everything well.
Step 2 Prepare the dressing

Now, in a separate bowl, add rice vinegar, sesame oil, honey, garlic powder, salt, and pepper. Whisk everything together and keep it aside.
Step 3 Add the dressing to the bowl of veggies

Pour the dressing on top of the chopped veggies and mangoes. Give it a nice toss.
Step 4 Mango Rainbow Salad is ready to serve

Once done, garnish the salad with green onions and sesame seeds. Your delicious Mango Rainbow Salad is ready to be served.